Wren’s Crab Dip Recipe
This Crab Dip Recipe is a family favourite I've had since I was a kid. It basically tastes like home to me and is always a crowd pleaser!
You'll rarely not find a can of crab meat in my pantry for those emergency days when I need this comforting nostalgic snack to perk me up on a rough day. I hope you’ll enjoy one of my favourite comfort snacks as much as my family has all these years.
Ingredients:
- 6 oz can of canned crab meat
- 9 oz block of room temp cream cheese
- 1 diced medium yellow onion
- 3/4 cup mayo
- 1 tbsp Worcestershire Sauce
- 1 tbsp Horseradish
- 1 tsp salt
- 1 tsp pepper
Directions:
Preheat oven to 350c
In a bowl mix all ingredients above with a hand mixer for 1 minute until all large chunks of cream cheese are broken down.
Transfer to an oven safe casserole dish and cook at 350c for 30 to 45 minutes until bubbly and golden brown on top.
Let rest for 10 mins before serving.
I serve mine with crackers as well as french bread just depends what I have on hand at the house.
